"In a town where things often move at the speed of gridlock, diners can at least get vibrant food fast."

Named among America's Best Happy Hours

Named among the 100 Best Restaurants in the DC Metro Area.

"DGS is no ordinary source of pastrami and rye."

"Chef Barry Koslow has rebooted the Jewish deli."

"The arrival of DGS is a symbol of the city’s cultural and culinary transformation."

"Long-awaited DGS Delicatessen is finally bringing pastrami and white fish to the masses."

"Koslow has created a menu that builds on foundational classics, with modern touches and new-world flavors."

"All their meats are smoked and cured in house, some preparations requiring days for just a few slices of tender goods."

"You won’t encounter a 10-page, laminated menu, Formica tables or a big meat case."

"Koslow is eager to step up to the plate, acknowledging the direness of the D.C. deli scene."